Almond milk, vanilla, sweetened
Almond milk, vanilla, sweetened has 38 calories per 100 g, with 0.4 g protein, 6.6 g carbohydrates and 1 g fat. A typical portion (8 fl oz, 240 g) has 91 calories.
38kcal · per 100 g159 kJ
- Protein0.4 g
- Carbs6.6 g
- Fat1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 1 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 6.6 g | 2% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 6.3 g | |
| Protein | 0.4 g | 1% |
| Vitamin D | 1 µg | 5% |
| Calcium | 188 mg | 14% |
| Iron | 0.3 mg | 2% |
| Potassium | 50 mg | 1% |
| Magnesium | 7 mg | 2% |
| Vitamin A (RAE) | 63 µg | 7% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 1 µg | 0% |
| Vitamin B12 | 1.3 µg | 52% |
| Water | 91.8 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12 — 20% or more of the Daily Value per 100 g.
- A good source of calcium (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 6.2 g net carbs per 100 g (total carbohydrate minus 0.4 g fiber).
- Sugars are 95% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.