Porterhouse steak, broiled
Porterhouse steak, broiled has 276 calories per 100 g, with 24 g protein, 0 g carbohydrates and 19.3 g fat. A typical portion (3 oz, 85 g) has 235 calories.
276kcal · per 100 g1,155 kJ
- Protein24 g
- Carbs0 g
- Fat19.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.3 g | 36% |
| Cholesterol | 67 mg | 22% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 24 g | 48% |
| Vitamin D | — | |
| Calcium | 7 mg | 1% |
| Iron | 2.9 mg | 16% |
| Potassium | 299 mg | 6% |
| Magnesium | 22 mg | 5% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 7 µg | 2% |
| Vitamin B12 | 2.2 µg | 91% |
| Water | 54.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12, protein and fat — 20% or more of the Daily Value per 100 g.
- A good source of iron (10–19% DV per 100 g).
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 8.7 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.