Turkey fat
Turkey fat has 900 calories per 100 g, with 0 g protein, 0 g carbohydrates and 99.8 g fat. A typical portion (1 tbsp, 12.8 g) has 115 calories.
900kcal · per 100 g3,766 kJ
- Protein0 g
- Carbs0 g
- Fat99.8 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 99.8 g | 128% |
| Saturated fat | 29.4 g | 147% |
| Cholesterol | 102 mg | 34% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 0 g | 0% |
| Vitamin D | 4.8 µg | 24% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 0.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat and vitamin D — 20% or more of the Daily Value per 100 g.
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.