Food group · 32 foods

Fats & oils nutrition facts

Calories, protein, carbs, fat, fiber, sugar and sodium for 32 fats and oils, from USDA FoodData Central. They range from 717 kcal per 100 g (Butter, salted) to 902 kcal (Beef tallow); the median is 884 kcal.

32 foods

Almond oil88400100000
Avocado oil884001000—0
Beef tallow90200100000
Butter, salted7170.90.182.200.6524
Butter, unsalted7170.90.181.500.110
Canola oil88400100000
Chicken fat9000099.8000
Cocoa butter88400100000
Coconut oil83300.899.1000
Cod liver oil902001000—0
Corn oil90000100000
Flaxseed oil8840.10100000
Ghee (clarified butter)90000100000
Goose fat9000099.80—0
Grapeseed oil88400100000
Hazelnut oil88400100000
Lard90200100000
Margarine, stick, unsalted7170.20.780.7002
Mustard oil884001000—0
Olive oil88400100002
Palm oil88400100000
Peanut oil88400100000
Rice bran oil88400100000
Safflower oil88400100000
Salmon oil902001000—0
Sesame oil88400100000
Soybean oil88400100000
Sunflower oil88400100000
Turkey fat9000099.8000
Vegetable shortening88400100004
Walnut oil88400100000
Wheat germ oil88400100000

“—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Standouts among fats and oils