Biscuits, homemade
Biscuits, homemade has 353 calories per 100 g, with 7 g protein, 44.6 g carbohydrates and 16.3 g fat. A typical portion (1 oz, 28.4 g) has 100 calories.
353kcal · per 100 g1,477 kJ
- Protein7 g
- Carbs44.6 g
- Fat16.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 16.3 g | 21% |
| Saturated fat | 4.3 g | 22% |
| Cholesterol | 3 mg | 1% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 44.6 g | 16% |
| Dietary fiber | 1.5 g | 5% |
| Total sugars | 2.2 g | |
| Protein | 7 g | 14% |
| Vitamin D | — | |
| Calcium | 235 mg | 18% |
| Iron | 2.9 mg | 16% |
| Potassium | 121 mg | 3% |
| Magnesium | 18 mg | 4% |
| Vitamin A (RAE) | — | |
| Vitamin C | 0.2 mg | 0% |
| Folate (DFE) | 95 µg | 24% |
| Vitamin B12 | 0.1 µg | 3% |
| Water | 28.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in folate and fat — 20% or more of the Daily Value per 100 g.
- A good source of calcium, carbohydrate, iron and protein (10–19% DV per 100 g).
- High in saturated fat and sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in cholesterol (5% DV or less per 100 g).
- 2 g protein per 100 kcal.
- 43.1 g net carbs per 100 g (total carbohydrate minus 1.5 g fiber).
- Sugars are 5% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.