Duck sauce
Duck sauce has 245 calories per 100 g, with 0.4 g protein, 60.7 g carbohydrates and 0.1 g fat. A typical portion (2 Tbsp, 33 g) has 81 calories.
245kcal · per 100 g1,025 kJ
- Protein0.4 g
- Carbs60.7 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 712 mg | 31% |
| Total carbohydrate | 60.7 g | 22% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 30.5 g | |
| Protein | 0.4 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 11 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 87 mg | 2% |
| Magnesium | 5 mg | 1% |
| Vitamin A (RAE) | 8 µg | 1% |
| Vitamin C | 0.9 mg | 1% |
| Folate (DFE) | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 37.4 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- 60.1 g net carbs per 100 g (total carbohydrate minus 0.6 g fiber).
- Sugars are 50% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.