Ground turkey 85% lean, raw
Ground turkey 85% lean, raw has 180 calories per 100 g, with 16.9 g protein, 0 g carbohydrates and 12.5 g fat. A typical portion (4 oz, 113 g) has 203 calories.
180kcal · per 100 g753 kJ
- Protein16.9 g
- Carbs0 g
- Fat12.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 12.5 g | 16% |
| Saturated fat | 3.4 g | 17% |
| Cholesterol | 78 mg | 26% |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 16.9 g | 34% |
| Vitamin D | 0.4 µg | 2% |
| Calcium | 33 mg | 3% |
| Iron | 1.3 mg | 7% |
| Potassium | 202 mg | 4% |
| Magnesium | 19 mg | 5% |
| Vitamin A (RAE) | 30 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 6 µg | 2% |
| Vitamin B12 | 1.3 µg | 54% |
| Water | 69.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12 and protein — 20% or more of the Daily Value per 100 g.
- A good source of fat (10–19% DV per 100 g).
- High in cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 9.4 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.