Ground turkey 85% lean, cooked
Ground turkey 85% lean, cooked has 258 calories per 100 g, with 25.1 g protein, 0 g carbohydrates and 17.5 g fat. A typical portion (3 oz, 85 g) has 219 calories.
258kcal · per 100 g1,079 kJ
- Protein25.1 g
- Carbs0 g
- Fat17.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 17.5 g | 22% |
| Saturated fat | 4.6 g | 23% |
| Cholesterol | 106 mg | 35% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 25.1 g | 50% |
| Vitamin D | 0.2 µg | 1% |
| Calcium | 49 mg | 4% |
| Iron | 2 mg | 11% |
| Potassium | 276 mg | 6% |
| Magnesium | 28 mg | 7% |
| Vitamin A (RAE) | 35 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 7 µg | 2% |
| Vitamin B12 | 1.6 µg | 67% |
| Water | 56.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12, protein and fat — 20% or more of the Daily Value per 100 g.
- A good source of iron (10–19% DV per 100 g).
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 9.7 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.