Pie crust, refrigerated, baked
Pie crust, refrigerated, baked has 506 calories per 100 g, with 3.4 g protein, 58.5 g carbohydrates and 28.7 g fat. A typical portion (1 pie crust, 198 g) has 1,002 calories.
506kcal · per 100 g2,117 kJ
- Protein3.4 g
- Carbs58.5 g
- Fat28.7 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 28.7 g | 37% |
| Saturated fat | 11.1 g | 55% |
| Cholesterol | — | |
| Sodium | 472 mg | 21% |
| Total carbohydrate | 58.5 g | 21% |
| Dietary fiber | 1.4 g | 5% |
| Total sugars | — | |
| Protein | 3.4 g | 7% |
| Vitamin D | — | |
| Calcium | 12 mg | 1% |
| Iron | 1.2 mg | 6% |
| Potassium | 83 mg | 2% |
| Magnesium | 9 mg | 2% |
| Vitamin A (RAE) | — | |
| Vitamin C | — | |
| Folate (DFE) | 47 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Water | 8 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat and carbohydrate — 20% or more of the Daily Value per 100 g.
- A good source of folate (10–19% DV per 100 g).
- High in saturated fat and sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- 0.7 g protein per 100 kcal.
- 57.1 g net carbs per 100 g (total carbohydrate minus 1.4 g fiber).
- USDA reports 13 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.