Rabbit, raw
Rabbit, raw has 114 calories per 100 g, with 21.8 g protein, 0 g carbohydrates and 2.3 g fat. A typical portion (1 oz, 28.4 g) has 32 calories.
114kcal · per 100 g477 kJ
- Protein21.8 g
- Carbs0 g
- Fat2.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.7 g | 3% |
| Cholesterol | 81 mg | 27% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | — | |
| Protein | 21.8 g | 44% |
| Vitamin D | — | |
| Calcium | 12 mg | 1% |
| Iron | 3.2 mg | 18% |
| Potassium | 378 mg | 8% |
| Magnesium | 29 mg | 7% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 74.5 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in protein — 20% or more of the Daily Value per 100 g.
- A good source of iron (10–19% DV per 100 g).
- High in cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and sodium (5% DV or less per 100 g).
- 19.1 g protein per 100 kcal.
- USDA reports 14 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.