Taffy
Taffy has 397 calories per 100 g, with 0 g protein, 91.6 g carbohydrates and 3.3 g fat. A typical portion (1 piece, 15 g) has 60 calories.
397kcal · per 100 g1,661 kJ
- Protein0 g
- Carbs91.6 g
- Fat3.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 10% |
| Cholesterol | 9 mg | 3% |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 91.6 g | 33% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 68.5 g | |
| Protein | 0 g | 0% |
| Vitamin D | — | |
| Calcium | 8 mg | 1% |
| Iron | 0 mg | 0% |
| Potassium | 3 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamin A (RAE) | 27 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 4.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- Low in cholesterol and sodium (5% DV or less per 100 g).
- Sugars are 75% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.