Tapioca pearls
Tapioca pearls has 358 calories per 100 g, with 0.2 g protein, 88.7 g carbohydrates and 0 g fat. A typical portion (1 cup, 152 g) has 544 calories.
358kcal · per 100 g1,498 kJ
- Protein0.2 g
- Carbs88.7 g
- Fat0 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 88.7 g | 32% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.4 g | |
| Protein | 0.2 g | 0% |
| Vitamin D | 0 µg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.6 mg | 9% |
| Potassium | 11 mg | 0% |
| Magnesium | 1 mg | 0% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 11 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 87.8 g net carbs per 100 g (total carbohydrate minus 0.9 g fiber).
- Sugars are 4% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.