Vegetable broth
Vegetable broth has 5 calories per 100 g, with 0.2 g protein, 0.9 g carbohydrates and 0.1 g fat. A typical portion (1 cup, 221 g) has 11 calories.
5kcal · per 100 g21 kJ
- Protein0.2 g
- Carbs0.9 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 296 mg | 13% |
| Total carbohydrate | 0.9 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0.6 g | |
| Protein | 0.2 g | 0% |
| Vitamin D | 0 µg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0.1 mg | 0% |
| Potassium | 19 mg | 0% |
| Magnesium | 1 mg | 0% |
| Vitamin A (RAE) | 12 µg | 1% |
| Vitamin C | 0.4 mg | 0% |
| Folate (DFE) | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 98.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.