Yellow cake, no frosting
Yellow cake, no frosting has 361 calories per 100 g, with 5.3 g protein, 53 g carbohydrates and 14.6 g fat. A typical portion (1 piece (1/12 of 8" dia), 68 g) has 245 calories.
361kcal · per 100 g1,510 kJ
- Protein5.3 g
- Carbs53 g
- Fat14.6 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 14.6 g | 19% |
| Saturated fat | 3.9 g | 20% |
| Cholesterol | 54 mg | 18% |
| Sodium | 343 mg | 15% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 0.7 g | 3% |
| Total sugars | — | |
| Protein | 5.3 g | 11% |
| Vitamin D | — | |
| Calcium | 146 mg | 11% |
| Iron | 1.6 mg | 9% |
| Potassium | 91 mg | 2% |
| Magnesium | 12 mg | 3% |
| Vitamin A (RAE) | 40 µg | 4% |
| Vitamin C | 0.2 mg | 0% |
| Folate (DFE) | 51 µg | 13% |
| Vitamin B12 | 0.2 µg | 7% |
| Water | 25.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of carbohydrate, fat, folate and calcium (10–19% DV per 100 g).
- 1.5 g protein per 100 kcal.
- 52.3 g net carbs per 100 g (total carbohydrate minus 0.7 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.