Cauliflower, raw
Cauliflower, raw has 23 calories per 100 g, with 1.6 g protein, 4.7 g carbohydrates and 0.2 g fat. A typical portion (1 cup chopped (1/2" pieces), 107 g) has 25 calories.
23kcal · per 100 g96 kJ
- Protein1.6 g
- Carbs4.7 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 4.7 g | 2% |
| Dietary fiber | 2 g | 7% |
| Total sugars | 1.9 g | |
| Protein | 1.6 g | 3% |
| Vitamin D | 0 µg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 274 mg | 6% |
| Magnesium | 14 mg | 3% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 67 mg | 75% |
| Folate (DFE) | 57 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
| Water | 92.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- A good source of folate (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 7.2 g protein per 100 kcal.
- 2.8 g net carbs per 100 g (total carbohydrate minus 2 g fiber).
- Sugars are 40% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.