Cherry pie
Cherry pie has 260 calories per 100 g, with 2 g protein, 39.8 g carbohydrates and 11 g fat. A typical portion (1 oz, 28.4 g) has 74 calories.
260kcal · per 100 g1,088 kJ
- Protein2 g
- Carbs39.8 g
- Fat11 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 11 g | 14% |
| Saturated fat | 2.6 g | 13% |
| Cholesterol | 0 mg | 0% |
| Sodium | 246 mg | 11% |
| Total carbohydrate | 39.8 g | 14% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 14.3 g | |
| Protein | 2 g | 4% |
| Vitamin D | 0 µg | 0% |
| Calcium | 12 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 81 mg | 2% |
| Magnesium | 8 mg | 2% |
| Vitamin A (RAE) | 52 µg | 6% |
| Vitamin C | 0.9 mg | 1% |
| Folate (DFE) | 40 µg | 10% |
| Vitamin B12 | 0 µg | 0% |
| Water | 46.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of carbohydrate, fat and folate (10–19% DV per 100 g).
- Low in cholesterol (5% DV or less per 100 g).
- 0.8 g protein per 100 kcal.
- 39 g net carbs per 100 g (total carbohydrate minus 0.8 g fiber).
- Sugars are 36% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.