Chocolate cake, no frosting
Chocolate cake, no frosting has 371 calories per 100 g, with 5.3 g protein, 53.4 g carbohydrates and 15.1 g fat. A typical portion (1 piece (1/12 of 9" dia), 95 g) has 352 calories.
371kcal · per 100 g1,552 kJ
- Protein5.3 g
- Carbs53.4 g
- Fat15.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 15.1 g | 19% |
| Saturated fat | 5.4 g | 27% |
| Cholesterol | 58 mg | 19% |
| Sodium | 315 mg | 14% |
| Total carbohydrate | 53.4 g | 19% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | — | |
| Protein | 5.3 g | 11% |
| Vitamin D | — | |
| Calcium | 60 mg | 5% |
| Iron | 1.6 mg | 9% |
| Potassium | 140 mg | 3% |
| Magnesium | 32 mg | 8% |
| Vitamin A (RAE) | — | |
| Vitamin C | 0.2 mg | 0% |
| Folate (DFE) | 39 µg | 10% |
| Vitamin B12 | 0.2 µg | 7% |
| Water | 24.4 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of carbohydrate, fat and protein (10–19% DV per 100 g).
- High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
- 1.4 g protein per 100 kcal.
- 51.8 g net carbs per 100 g (total carbohydrate minus 1.6 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.