Danish pastry, lemon
Danish pastry, lemon has 371 calories per 100 g, with 5.4 g protein, 47.8 g carbohydrates and 18.5 g fat. A typical portion (1 oz, 28.4 g) has 105 calories.
371kcal · per 100 g1,552 kJ
- Protein5.4 g
- Carbs47.8 g
- Fat18.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 18.5 g | 24% |
| Saturated fat | 2.8 g | 14% |
| Cholesterol | 40 mg | 13% |
| Sodium | 354 mg | 15% |
| Total carbohydrate | 47.8 g | 17% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | — | |
| Protein | 5.4 g | 11% |
| Vitamin D | — | |
| Calcium | 46 mg | 4% |
| Iron | 0.8 mg | 4% |
| Potassium | 83 mg | 2% |
| Magnesium | 15 mg | 4% |
| Vitamin A (RAE) | 53 µg | 6% |
| Vitamin C | 3.9 mg | 4% |
| Folate (DFE) | 16 µg | 4% |
| Vitamin B12 | 0.1 µg | 4% |
| Water | 27.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat — 20% or more of the Daily Value per 100 g.
- A good source of carbohydrate and protein (10–19% DV per 100 g).
- 1.5 g protein per 100 kcal.
- 45.9 g net carbs per 100 g (total carbohydrate minus 1.9 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.