Cooking wine
Cooking wine has 50 calories per 100 g, with 0.5 g protein, 6.3 g carbohydrates and 0 g fat. A typical portion (1 tsp, 4.9 g) has 2 calories.
50kcal · per 100 g209 kJ
- Protein0.5 g
- Carbs6.3 g
- Fat0 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 626 mg | 27% |
| Total carbohydrate | 6.3 g | 2% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 1.6 g | |
| Protein | 0.5 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 9 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 88 mg | 2% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 88.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- Sugars are 25% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.