Cream cheese frosting
Cream cheese frosting has 415 calories per 100 g, with 0.1 g protein, 67.3 g carbohydrates and 17.3 g fat. A typical portion (2 tbsp creamy, 33 g) has 137 calories.
415kcal · per 100 g1,736 kJ
- Protein0.1 g
- Carbs67.3 g
- Fat17.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 17.3 g | 22% |
| Saturated fat | 4.5 g | 23% |
| Cholesterol | 0 mg | 0% |
| Sodium | 191 mg | 8% |
| Total carbohydrate | 67.3 g | 24% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 63.5 g | |
| Protein | 0.1 g | 0% |
| Vitamin D | — | |
| Calcium | 3 mg | 0% |
| Iron | 0.2 mg | 1% |
| Potassium | 35 mg | 1% |
| Magnesium | 2 mg | 0% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 15.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate and fat — 20% or more of the Daily Value per 100 g.
- High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in cholesterol (5% DV or less per 100 g).
- Sugars are 94% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.