Mango, raw
Mango, raw has 60 calories per 100 g, with 0.8 g protein, 15 g carbohydrates and 0.4 g fat. A typical portion (1 cup pieces, 165 g) has 99 calories.
60kcal · per 100 g251 kJ
- Protein0.8 g
- Carbs15 g
- Fat0.4 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.4 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 13.7 g | |
| Protein | 0.8 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 11 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 168 mg | 4% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 54 µg | 6% |
| Vitamin C | 36 mg | 40% |
| Folate (DFE) | 43 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
| Water | 83.5 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- A good source of folate (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 13.4 g net carbs per 100 g (total carbohydrate minus 1.6 g fiber).
- Sugars are 91% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.