Red Anjou pear, raw
Red Anjou pear, raw has 62 calories per 100 g, with 0.3 g protein, 14.9 g carbohydrates and 0.1 g fat. A typical portion (1 small, 126 g) has 78 calories.
62kcal · per 100 g259 kJ
- Protein0.3 g
- Carbs14.9 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | — | |
| Cholesterol | — | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 14.9 g | 5% |
| Dietary fiber | 3 g | 11% |
| Total sugars | 9.5 g | |
| Protein | 0.3 g | 1% |
| Vitamin D | — | |
| Calcium | 11 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 123 mg | 3% |
| Magnesium | 7 mg | 2% |
| Vitamin A (RAE) | 1 µg | 0% |
| Vitamin C | 5.2 mg | 6% |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 84.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of fiber (10–19% DV per 100 g).
- Low in sodium (5% DV or less per 100 g).
- 11.9 g net carbs per 100 g (total carbohydrate minus 3 g fiber).
- Sugars are 64% of its carbohydrate.
- USDA reports 13 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.