Sour pickles
Sour pickles has 11 calories per 100 g, with 0.3 g protein, 2.3 g carbohydrates and 0.2 g fat. A typical portion (1 cup, 155 g) has 17 calories.
11kcal · per 100 g46 kJ
- Protein0.3 g
- Carbs2.3 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1,208 mg | 53% |
| Total carbohydrate | 2.3 g | 1% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 1.1 g | |
| Protein | 0.3 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 23 mg | 0% |
| Magnesium | 4 mg | 1% |
| Vitamin A (RAE) | 10 µg | 1% |
| Vitamin C | 1 mg | 1% |
| Folate (DFE) | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 94.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- 1.1 g net carbs per 100 g (total carbohydrate minus 1.2 g fiber).
- Sugars are 47% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.