Taro, raw
Taro, raw has 112 calories per 100 g, with 1.5 g protein, 26.5 g carbohydrates and 0.2 g fat. A typical portion (1 cup, sliced, 104 g) has 116 calories.
112kcal · per 100 g469 kJ
- Protein1.5 g
- Carbs26.5 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 26.5 g | 10% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 0.4 g | |
| Protein | 1.5 g | 3% |
| Vitamin D | 0 µg | 0% |
| Calcium | 43 mg | 3% |
| Iron | 0.6 mg | 3% |
| Potassium | 591 mg | 13% |
| Magnesium | 33 mg | 8% |
| Vitamin A (RAE) | 4 µg | 0% |
| Vitamin C | 4.5 mg | 5% |
| Folate (DFE) | 22 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Water | 70.6 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of fiber and potassium (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 1.3 g protein per 100 kcal.
- 22.4 g net carbs per 100 g (total carbohydrate minus 4.1 g fiber).
- Sugars are 2% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.