Veal sirloin, roasted
Veal sirloin, roasted has 202 calories per 100 g, with 25.1 g protein, 0 g carbohydrates and 10.5 g fat. A typical portion (3 oz, 85 g) has 172 calories.
202kcal · per 100 g845 kJ
- Protein25.1 g
- Carbs0 g
- Fat10.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 10.5 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Cholesterol | 102 mg | 34% |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 25.1 g | 50% |
| Vitamin D | 0 µg | 0% |
| Calcium | 13 mg | 1% |
| Iron | 0.9 mg | 5% |
| Potassium | 351 mg | 7% |
| Magnesium | 26 mg | 6% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 15 µg | 4% |
| Vitamin B12 | 1.4 µg | 59% |
| Water | 62.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12 and protein — 20% or more of the Daily Value per 100 g.
- A good source of fat (10–19% DV per 100 g).
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 12.4 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.