Yellow bell pepper, raw
Yellow bell pepper, raw has 27 calories per 100 g, with 0.8 g protein, 6.6 g carbohydrates and 0.1 g fat. A typical portion (1 pepper, large (3-3/4" long, 3" dia), 186 g) has 49 calories.
27kcal · per 100 g111 kJ
- Protein0.8 g
- Carbs6.6 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 6.6 g | 2% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | — | |
| Protein | 0.8 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 6.7 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 197 mg | 4% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 10 µg | 1% |
| Vitamin C | 139 mg | 154% |
| Folate (DFE) | 26 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Water | 92.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 5.5 g net carbs per 100 g (total carbohydrate minus 1.1 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.