Agave syrup
Agave syrup has 310 calories per 100 g, with 0.1 g protein, 76.4 g carbohydrates and 0.5 g fat. A typical portion (1 tsp, 6.9 g) has 21 calories.
310kcal · per 100 g1,297 kJ
- Protein0.1 g
- Carbs76.4 g
- Fat0.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.5 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 76.4 g | 28% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 68 g | |
| Protein | 0.1 g | 0% |
| Vitamin D | 0 µg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 0.1 mg | 1% |
| Potassium | 4 mg | 0% |
| Magnesium | 1 mg | 0% |
| Vitamin A (RAE) | 8 µg | 1% |
| Vitamin C | 17 mg | 19% |
| Folate (DFE) | 30 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Water | 22.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- A good source of vitamin C (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 76.2 g net carbs per 100 g (total carbohydrate minus 0.2 g fiber).
- Sugars are 89% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.