Malt syrup
Malt syrup has 318 calories per 100 g, with 6.2 g protein, 71.3 g carbohydrates and 0 g fat. A typical portion (1 cup, 332 g) has 1,056 calories.
318kcal · per 100 g1,331 kJ
- Protein6.2 g
- Carbs71.3 g
- Fat0 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 71.3 g | 26% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 71.3 g | |
| Protein | 6.2 g | 12% |
| Vitamin D | — | |
| Calcium | 61 mg | 5% |
| Iron | 1 mg | 5% |
| Potassium | 320 mg | 7% |
| Magnesium | 72 mg | 17% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 12 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Water | 21.1 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- A good source of magnesium and protein (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 1.9 g protein per 100 kcal.
- Sugars are 100% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.