Arrowroot flour
Arrowroot flour has 357 calories per 100 g, with 0.3 g protein, 88.2 g carbohydrates and 0.1 g fat. A typical portion (1 cup, 128 g) has 457 calories.
357kcal · per 100 g1,494 kJ
- Protein0.3 g
- Carbs88.2 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 88.2 g | 32% |
| Dietary fiber | 3.4 g | 12% |
| Total sugars | — | |
| Protein | 0.3 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 40 mg | 3% |
| Iron | 0.3 mg | 2% |
| Potassium | 11 mg | 0% |
| Magnesium | 3 mg | 1% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 7 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Water | 11.4 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- A good source of fiber (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 84.8 g net carbs per 100 g (total carbohydrate minus 3.4 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.