Barbecue sauce
Barbecue sauce has 172 calories per 100 g, with 0.8 g protein, 40.8 g carbohydrates and 0.6 g fat. A typical portion (1 tbsp, 17 g) has 29 calories.
172kcal · per 100 g720 kJ
- Protein0.8 g
- Carbs40.8 g
- Fat0.6 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.6 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1,027 mg | 45% |
| Total carbohydrate | 40.8 g | 15% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 33.2 g | |
| Protein | 0.8 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 33 mg | 3% |
| Iron | 0.6 mg | 4% |
| Potassium | 232 mg | 5% |
| Magnesium | 13 mg | 3% |
| Vitamin A (RAE) | 11 µg | 1% |
| Vitamin C | 0.6 mg | 1% |
| Folate (DFE) | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 54.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of carbohydrate (10–19% DV per 100 g).
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- 39.9 g net carbs per 100 g (total carbohydrate minus 0.9 g fiber).
- Sugars are 82% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.