Salad dressing, mayonnaise-type, light
Salad dressing, mayonnaise-type, light has 158 calories per 100 g, with 0.7 g protein, 16.4 g carbohydrates and 10 g fat.
158kcal · per 100 g661 kJ
- Protein0.7 g
- Carbs16.4 g
- Fat10 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Cholesterol | 0 mg | 0% |
| Sodium | 833 mg | 36% |
| Total carbohydrate | 16.4 g | 6% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 6.7 g | |
| Protein | 0.7 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 0.1 mg | 1% |
| Potassium | 36 mg | 1% |
| Magnesium | 2 mg | 0% |
| Vitamin A (RAE) | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 6 µg | 2% |
| Vitamin B12 | 0 µg | 2% |
| Water | 71.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of fat (10–19% DV per 100 g).
- High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in cholesterol (5% DV or less per 100 g).
- Sugars are 41% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.