Caramel sauce
Caramel sauce has 216 calories per 100 g, with 1.2 g protein, 57 g carbohydrates and 0 g fat. A typical portion (2 tbsp, 41 g) has 89 calories.
216kcal · per 100 g904 kJ
- Protein1.2 g
- Carbs57 g
- Fat0 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 341 mg | 15% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 57 g | |
| Protein | 1.2 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 49 mg | 4% |
| Iron | 0 mg | 0% |
| Potassium | 66 mg | 1% |
| Magnesium | 5 mg | 1% |
| Vitamin A (RAE) | 19 µg | 2% |
| Vitamin C | 0.5 mg | 1% |
| Folate (DFE) | 2 µg | 1% |
| Vitamin B12 | 0.2 µg | 8% |
| Water | 40.6 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in carbohydrate — 20% or more of the Daily Value per 100 g.
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- 0.6 g protein per 100 kcal.
- Sugars are 100% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.