Chicken stock, homemade
Chicken stock, homemade has 36 calories per 100 g, with 2.5 g protein, 3.5 g carbohydrates and 1.2 g fat. A typical portion (1 cup, 240 g) has 86 calories.
36kcal · per 100 g151 kJ
- Protein2.5 g
- Carbs3.5 g
- Fat1.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Cholesterol | 3 mg | 1% |
| Sodium | 143 mg | 6% |
| Total carbohydrate | 3.5 g | 1% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 1.6 g | |
| Protein | 2.5 g | 5% |
| Vitamin D | 0 µg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0.2 mg | 1% |
| Potassium | 105 mg | 2% |
| Magnesium | 4 mg | 1% |
| Vitamin A (RAE) | 1 µg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Folate (DFE) | 5 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 92.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat and cholesterol (5% DV or less per 100 g).
- 7 g protein per 100 kcal.
- Sugars are 45% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.