Crabapples, raw
Crabapples, raw has 76 calories per 100 g, with 0.4 g protein, 20 g carbohydrates and 0.3 g fat. A typical portion (1 cup slices, 110 g) has 84 calories.
76kcal · per 100 g318 kJ
- Protein0.4 g
- Carbs20 g
- Fat0.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | — | |
| Total sugars | — | |
| Protein | 0.4 g | 1% |
| Vitamin D | — | |
| Calcium | 18 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 194 mg | 4% |
| Magnesium | 7 mg | 2% |
| Vitamin A (RAE) | 2 µg | 0% |
| Vitamin C | 8 mg | 9% |
| Folate (DFE) | — | |
| Vitamin B12 | 0 µg | 0% |
| Water | 78.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- USDA reports 14 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.