Fried pie, cherry
Fried pie, cherry has 316 calories per 100 g, with 3 g protein, 42.6 g carbohydrates and 16.1 g fat. A typical portion (1 oz, 28.4 g) has 90 calories.
316kcal · per 100 g1,322 kJ
- Protein3 g
- Carbs42.6 g
- Fat16.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 16.1 g | 21% |
| Saturated fat | 2.5 g | 12% |
| Cholesterol | 0 mg | 0% |
| Sodium | 374 mg | 16% |
| Total carbohydrate | 42.6 g | 15% |
| Dietary fiber | 2.6 g | 9% |
| Total sugars | — | |
| Protein | 3 g | 6% |
| Vitamin D | — | |
| Calcium | 22 mg | 2% |
| Iron | 1.2 mg | 7% |
| Potassium | 65 mg | 1% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 9 µg | 1% |
| Vitamin C | 1.3 mg | 1% |
| Folate (DFE) | 29 µg | 7% |
| Vitamin B12 | 0.1 µg | 3% |
| Water | 37.6 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat — 20% or more of the Daily Value per 100 g.
- A good source of carbohydrate (10–19% DV per 100 g).
- Low in cholesterol (5% DV or less per 100 g).
- 0.9 g protein per 100 kcal.
- 40 g net carbs per 100 g (total carbohydrate minus 2.6 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.