Kidney beans, canned
Kidney beans, canned has 123 calories per 100 g, with 7.8 g protein, 21 g carbohydrates and 1.3 g fat.
123kcal · per 100 g515 kJ
- Protein7.8 g
- Carbs21 g
- Fat1.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 1.3 g | 2% |
| Saturated fat | — | |
| Cholesterol | — | |
| Sodium | 172 mg | 7% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | — | |
| Total sugars | — | |
| Protein | 7.8 g | 16% |
| Vitamin D | — | |
| Calcium | 57 mg | 4% |
| Iron | 1.4 mg | 8% |
| Potassium | 227 mg | 5% |
| Magnesium | 29 mg | 7% |
| Vitamin A (RAE) | — | |
| Vitamin C | — | |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 68.8 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of protein (10–19% DV per 100 g).
- 6.3 g protein per 100 kcal.
- USDA reports 9 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.