Vegetables

Komatsuna, raw

Komatsuna, raw has 22 calories per 100 g, with 2.2 g protein, 3.9 g carbohydrates and 0.3 g fat. A typical portion (1 cup, chopped, 150 g) has 33 calories.

22kcal · per 100 g92 kJ
  • Protein2.2 g
  • Carbs3.9 g
  • Fat0.3 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat0.3 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium21 mg1%
Total carbohydrate3.9 g1%
Dietary fiber2.8 g10%
Total sugars—
Protein2.2 g4%
Vitamin D0 µg0%
Calcium210 mg16%
Iron1.5 mg8%
Potassium449 mg10%
Magnesium11 mg3%
Vitamin A (RAE)495 µg55%
Vitamin C130 mg144%
Folate (DFE)159 µg40%
Vitamin B120 µg0%
Water92.2 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in vitamin C, vitamin A and folate — 20% or more of the Daily Value per 100 g.
  • A good source of calcium and fiber (10–19% DV per 100 g).
  • Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
  • 10 g protein per 100 kcal.
  • 1.1 g net carbs per 100 g (total carbohydrate minus 2.8 g fiber).

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.