Peanuts, dry roasted
Peanuts, dry roasted has 587 calories per 100 g, with 24.4 g protein, 21.3 g carbohydrates and 49.7 g fat. A typical portion (1 cup, 146 g) has 857 calories.
587kcal · per 100 g2,456 kJ
- Protein24.4 g
- Carbs21.3 g
- Fat49.7 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 49.7 g | 64% |
| Saturated fat | 7.7 g | 39% |
| Cholesterol | 0 mg | 0% |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 21.3 g | 8% |
| Dietary fiber | 8.4 g | 30% |
| Total sugars | 4.9 g | |
| Protein | 24.4 g | 49% |
| Vitamin D | 0 µg | 0% |
| Calcium | 58 mg | 4% |
| Iron | 1.6 mg | 9% |
| Potassium | 634 mg | 13% |
| Magnesium | 178 mg | 42% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 97 µg | 24% |
| Vitamin B12 | 0 µg | 0% |
| Water | 1.8 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in fat, protein, magnesium, fiber and folate — 20% or more of the Daily Value per 100 g.
- A good source of potassium (10–19% DV per 100 g).
- High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in cholesterol and sodium (5% DV or less per 100 g).
- 4.1 g protein per 100 kcal.
- 12.9 g net carbs per 100 g (total carbohydrate minus 8.4 g fiber).
- Sugars are 23% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.