Pork country-style ribs, roasted
Pork country-style ribs, roasted has 359 calories per 100 g, with 21.8 g protein, 0 g carbohydrates and 29.5 g fat. A typical portion (1 rack, 138 g) has 495 calories.
359kcal · per 100 g1,502 kJ
- Protein21.8 g
- Carbs0 g
- Fat29.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 29.5 g | 38% |
| Saturated fat | 10.7 g | 53% |
| Cholesterol | 91 mg | 30% |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | 0 g | |
| Protein | 21.8 g | 44% |
| Vitamin D | 1.8 µg | 9% |
| Calcium | 25 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 322 mg | 7% |
| Magnesium | 22 mg | 5% |
| Vitamin A (RAE) | 2 µg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Folate (DFE) | 4 µg | 1% |
| Vitamin B12 | 0.8 µg | 32% |
| Water | 48.4 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in protein, fat and vitamin B12 — 20% or more of the Daily Value per 100 g.
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 6.1 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.