Rack of lamb, roasted
Rack of lamb, roasted has 341 calories per 100 g, with 21.8 g protein, 0 g carbohydrates and 27.5 g fat. A typical portion (3 oz, 85 g) has 290 calories.
341kcal · per 100 g1,427 kJ
- Protein21.8 g
- Carbs0 g
- Fat27.5 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 27.5 g | 35% |
| Saturated fat | 11.7 g | 58% |
| Cholesterol | 96 mg | 32% |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | — | |
| Protein | 21.8 g | 44% |
| Vitamin D | — | |
| Calcium | 22 mg | 2% |
| Iron | 1.6 mg | 9% |
| Potassium | 277 mg | 6% |
| Magnesium | 20 mg | 5% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Folate (DFE) | 16 µg | 4% |
| Vitamin B12 | 2.2 µg | 93% |
| Water | 49.6 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12, protein and fat — 20% or more of the Daily Value per 100 g.
- High in saturated fat and cholesterol (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 6.4 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.