Red bell pepper, boiled
Red bell pepper, boiled has 28 calories per 100 g, with 0.9 g protein, 6.7 g carbohydrates and 0.2 g fat. A typical portion (1 cup, strips, 135 g) has 38 calories.
28kcal · per 100 g117 kJ
- Protein0.9 g
- Carbs6.7 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 4.4 g | |
| Protein | 0.9 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 9 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 166 mg | 4% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 147 µg | 16% |
| Vitamin C | 171 mg | 190% |
| Folate (DFE) | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Water | 91.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- A good source of vitamin A (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 5.5 g net carbs per 100 g (total carbohydrate minus 1.2 g fiber).
- Sugars are 66% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.