Red bell pepper, raw
Red bell pepper, raw has 27 calories per 100 g, with 0.9 g protein, 6.7 g carbohydrates and 0.1 g fat. A typical portion (1 cup, chopped, 149 g) has 40 calories.
27kcal · per 100 g113 kJ
- Protein0.9 g
- Carbs6.7 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 4.2 g | |
| Protein | 0.9 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 6.4 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potassium | 213 mg | 5% |
| Magnesium | 11 mg | 3% |
| Vitamin A (RAE) | 157 µg | 17% |
| Vitamin C | 142 mg | 157% |
| Folate (DFE) | 46 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Water | 91.9 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- A good source of vitamin A and folate (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 5.5 g net carbs per 100 g (total carbohydrate minus 1.2 g fiber).
- Sugars are 63% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.