Grape tomatoes, raw
Grape tomatoes, raw has 27 calories per 100 g, with 0.8 g protein, 5.5 g carbohydrates and 0.6 g fat. A typical portion (5 tomatoes, 49.7 g) has 13 calories.
27kcal · per 100 g113 kJ
- Protein0.8 g
- Carbs5.5 g
- Fat0.6 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.6 g | 1% |
| Saturated fat | — | |
| Cholesterol | — | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 5.5 g | 2% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | — | |
| Protein | 0.8 g | 2% |
| Vitamin D | — | |
| Calcium | 11 mg | 1% |
| Iron | 0.3 mg | 2% |
| Potassium | 260 mg | 6% |
| Magnesium | 12 mg | 3% |
| Vitamin A (RAE) | — | |
| Vitamin C | 27 mg | 30% |
| Folate (DFE) | — | |
| Vitamin B12 | — | |
| Water | 92.5 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- Low in sodium (5% DV or less per 100 g).
- 3.4 g net carbs per 100 g (total carbohydrate minus 2.1 g fiber).
- USDA reports 11 of the 18 nutrients in the table for this food; the rest are shown as “—”.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.