Snapper, cooked
Snapper, cooked has 128 calories per 100 g, with 26.3 g protein, 0 g carbohydrates and 1.7 g fat. A typical portion (3 oz, 85 g) has 109 calories.
128kcal · per 100 g536 kJ
- Protein26.3 g
- Carbs0 g
- Fat1.7 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Cholesterol | 47 mg | 16% |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Total sugars | — | |
| Protein | 26.3 g | 53% |
| Vitamin D | — | |
| Calcium | 40 mg | 3% |
| Iron | 0.2 mg | 1% |
| Potassium | 522 mg | 11% |
| Magnesium | 37 mg | 9% |
| Vitamin A (RAE) | 35 µg | 4% |
| Vitamin C | 1.6 mg | 2% |
| Folate (DFE) | 6 µg | 2% |
| Vitamin B12 | 3.5 µg | 146% |
| Water | 70.4 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin B12 and protein — 20% or more of the Daily Value per 100 g.
- A good source of potassium (10–19% DV per 100 g).
- Low in saturated fat and sodium (5% DV or less per 100 g).
- 20.5 g protein per 100 kcal.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.