Vegetables

Spirulina, dried

Spirulina, dried has 290 calories per 100 g, with 57.5 g protein, 23.9 g carbohydrates and 7.7 g fat. A typical portion (1 cup, 112 g) has 325 calories.

290kcal · per 100 g1,213 kJ
  • Protein57.5 g
  • Carbs23.9 g
  • Fat7.7 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat7.7 g10%
Saturated fat2.7 g13%
Cholesterol0 mg0%
Sodium1,048 mg46%
Total carbohydrate23.9 g9%
Dietary fiber3.6 g13%
Total sugars3.1 g
Protein57.5 g115%
Vitamin D0 µg0%
Calcium120 mg9%
Iron29 mg158%
Potassium1,363 mg29%
Magnesium195 mg46%
Vitamin A (RAE)29 µg3%
Vitamin C10 mg11%
Folate (DFE)94 µg24%
Vitamin B120 µg0%
Water4.7 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in iron, protein, magnesium, potassium and folate — 20% or more of the Daily Value per 100 g.
  • A good source of fiber and vitamin C (10–19% DV per 100 g).
  • High in sodium (20% DV or more per 100 g) — worth watching if you're limiting it.
  • Low in cholesterol (5% DV or less per 100 g).
  • 19.8 g protein per 100 kcal.
  • 20.3 g net carbs per 100 g (total carbohydrate minus 3.6 g fiber).
  • Sugars are 13% of its carbohydrate.

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.