Strawberry ice cream
Strawberry ice cream has 192 calories per 100 g, with 3.2 g protein, 27.6 g carbohydrates and 8.4 g fat. A typical portion (1 individual (3.5 fl oz), 58 g) has 111 calories.
192kcal · per 100 g803 kJ
- Protein3.2 g
- Carbs27.6 g
- Fat8.4 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 8.4 g | 11% |
| Saturated fat | 5.2 g | 26% |
| Cholesterol | 29 mg | 10% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 27.6 g | 10% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | — | |
| Protein | 3.2 g | 6% |
| Vitamin D | — | |
| Calcium | 120 mg | 9% |
| Iron | 0.2 mg | 1% |
| Potassium | 188 mg | 4% |
| Magnesium | 14 mg | 3% |
| Vitamin A (RAE) | 96 µg | 11% |
| Vitamin C | 7.7 mg | 9% |
| Folate (DFE) | 12 µg | 3% |
| Vitamin B12 | 0.3 µg | 13% |
| Water | 60 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of vitamin B12, fat, vitamin A and carbohydrate (10–19% DV per 100 g).
- High in saturated fat (20% DV or more per 100 g) — worth watching if you're limiting it.
- Low in sodium (5% DV or less per 100 g).
- 1.7 g protein per 100 kcal.
- 26.7 g net carbs per 100 g (total carbohydrate minus 0.9 g fiber).
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.