Blueberry pie filling
Blueberry pie filling has 181 calories per 100 g, with 0.4 g protein, 44.4 g carbohydrates and 0.2 g fat. A typical portion (1 serving, 151 g) has 273 calories.
181kcal · per 100 g757 kJ
- Protein0.4 g
- Carbs44.4 g
- Fat0.2 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 44.4 g | 16% |
| Dietary fiber | 2.6 g | 9% |
| Total sugars | 37.8 g | |
| Protein | 0.4 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 27 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 115 mg | 2% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 1 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Folate (DFE) | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Water | 54.7 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- A good source of carbohydrate (10–19% DV per 100 g).
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 41.8 g net carbs per 100 g (total carbohydrate minus 2.6 g fiber).
- Sugars are 85% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.