Fish & seafood

Surimi

Surimi has 99 calories per 100 g, with 15.2 g protein, 6.9 g carbohydrates and 0.9 g fat. A typical portion (1 oz, 28.4 g) has 28 calories.

99kcal · per 100 g414 kJ
  • Protein15.2 g
  • Carbs6.9 g
  • Fat0.9 g
Nutrition facts · per 100 g
NutrientAmount% DV
Total fat0.9 g1%
Saturated fat0.2 g1%
Cholesterol30 mg10%
Sodium143 mg6%
Total carbohydrate6.9 g2%
Dietary fiber0 g0%
Total sugars0 g
Protein15.2 g30%
Vitamin D—
Calcium9 mg1%
Iron0.3 mg1%
Potassium112 mg2%
Magnesium43 mg10%
Vitamin A (RAE)20 µg2%
Vitamin C0 mg0%
Folate (DFE)2 µg1%
Vitamin B121.6 µg67%
Water76.3 g

% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.

Nutrition highlights

  • High in vitamin B12 and protein — 20% or more of the Daily Value per 100 g.
  • A good source of magnesium (10–19% DV per 100 g).
  • Low in saturated fat (5% DV or less per 100 g).
  • 15.3 g protein per 100 kcal.
  • Sugars are 0% of its carbohydrate.

Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.