Tangerines, raw
Tangerines, raw has 53 calories per 100 g, with 0.8 g protein, 13.3 g carbohydrates and 0.3 g fat. A typical portion (1 cup, sections, 195 g) has 103 calories.
53kcal · per 100 g222 kJ
- Protein0.8 g
- Carbs13.3 g
- Fat0.3 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.3 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 13.3 g | 5% |
| Dietary fiber | 1.8 g | 6% |
| Total sugars | 10.6 g | |
| Protein | 0.8 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 37 mg | 3% |
| Iron | 0.2 mg | 1% |
| Potassium | 166 mg | 4% |
| Magnesium | 12 mg | 3% |
| Vitamin A (RAE) | 34 µg | 4% |
| Vitamin C | 27 mg | 30% |
| Folate (DFE) | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Water | 85.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- High in vitamin C — 20% or more of the Daily Value per 100 g.
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 11.5 g net carbs per 100 g (total carbohydrate minus 1.8 g fiber).
- Sugars are 79% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.