Figs, canned in water
Figs, canned in water has 53 calories per 100 g, with 0.4 g protein, 14 g carbohydrates and 0.1 g fat. A typical portion (1 cup, 248 g) has 131 calories.
53kcal · per 100 g222 kJ
- Protein0.4 g
- Carbs14 g
- Fat0.1 g
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.2 g | 8% |
| Total sugars | 11.8 g | |
| Protein | 0.4 g | 1% |
| Vitamin D | 0 µg | 0% |
| Calcium | 28 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 103 mg | 2% |
| Magnesium | 10 mg | 2% |
| Vitamin A (RAE) | 2 µg | 0% |
| Vitamin C | 1 mg | 1% |
| Folate (DFE) | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Water | 85.2 g |
% Daily Value (% DV) is based on the FDA reference amounts for adults on a 2,000-calorie diet. Total sugars has no Daily Value. “—” means USDA does not report that nutrient for this food; it does not mean zero. Carbohydrate is total carbohydrate by difference and includes fiber.
Nutrition highlights
- Low in saturated fat, cholesterol and sodium (5% DV or less per 100 g).
- 11.8 g net carbs per 100 g (total carbohydrate minus 2.2 g fiber).
- Sugars are 84% of its carbohydrate.
Uses FDA's %DV rule of thumb (5% or less is low, 20% or more is high), applied per 100 g rather than per serving.